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Sage Stuffing


2 Large onions chopped
1 Bunch Celery cleaned and chopped
2 - 14oz Cubed Stuffing (Sage Seasoning)
2 - 12oz Pkgs Jimmy Dean sage sausage
1 Stick butter
1 Can chicken broth
Brown sausage - put to side
Sauté onions and celery in butter
In large bowl combine sausage, celery and onion with stuffing.  Add chicken broth as needed for moisture.

Bake at 325 for 30-45 minutes


You can make your own stuffing mix with day old French bread broken into cubes.  Put the cubes on a cookie sheet and lightly coat with extra virgin olive oil,  sprinkle with sage seasoning.  Bake until done.

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