Recipe Favorites
Vinhadalhos
| Ingredients | Preparation |
|---|---|
| 1 large port butt (about 3-6 lbs) white vinegar- enough to cover meat chopped garlic - 1/4 to 1/2 cup depending on size of pork butt 4 - 5 chili peppers chopped table salt 2-3 Medium Potatoes quartered (Optional) |
Cut pork in 2-inch cubes, sprinkle with salt and rub into meat. Sprinkle garlic and chili peper over meat, rub & mix. Add vinegar to cover pork, stir, cover and let stand for 24 hrs.
The following day, combine meat and vinegar in a large pot bring to a boil and lower heat and cook for about 25 minutes or more. Check to see if meat is soft but not falling apart. Put meat & vinegar mixture in bowl and cover. Fry as needed. |
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Notes |
|---|
| Use glass or stainless steel bowl to soak meat. If adding potatoes they may be added to the mixture after about 12 hours of marinating. |
