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Holiday Cheese Balls

 

IngredientsPreparation
16 Oz. Cream Cheese
8.5 Oz Crushed Pineapple (drained)
2 Cups Chopped Pecans
1/4 Cup Chopped Green Pepper
2 Tablespoons Chopped Onion
1 Tablespoon Seasoned Salt
Let cream cheese soften. Add pineapple to cream cheese until smooth; add 1 cup pecans, green pepper, onions & seasoned salt. Chill well. Form into ball, and roll in remaining pecans. Chill until ready to serve (with crackers).
   
 
 

Notes

 
 

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