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Here are a few tried and tested recipes.  Feel free to try any of them or to This email address is being protected from spambots. You need JavaScript enabled to view it. me some of your favorites.  If you have any comments or changes to make,  send them to This email address is being protected from spambots. You need JavaScript enabled to view it. and I will post it with the recipe.
 
Beef Poultry
Meat Loaf Chicken Casserole
Filet Mignon with Mushroom-Wine Sauce Sticky Chicken Wings
 
Pork Pasta
Vinha D'alhos Stuffed Shells
 
Miscellaneous
Sage Stuffing Twice Baked Potatoes
Deviled Eggs Sausage Cheese Balls
 
Desserts Dips
Peanut Butter Chocolate Balls Artichoke Cheese Dip
Low-Fat Pumpkin Bread Holiday Cheese Ball
Ginger\Molasses Cookies  
Sour Cream Banana Bread  
Bread Pudding  
Apple Crowns  
   
Links
Food Network Cybersnacks
Top Secret Recipes Da'Kine Sauce Co.
Crockpot Slow Cooker Recipes Competition BBQ Secrets
All Recipes
   

Vinhadalhos

 

IngredientsPreparation
1 large port butt (about 3-6 lbs)
white vinegar- enough to cover meat
chopped garlic - 1/4 to 1/2 cup depending on size of pork butt
 4 - 5 chili peppers chopped
 table salt
2-3 Medium Potatoes quartered (Optional)
Cut pork in 2-inch cubes, sprinkle with salt and rub into meat.  Sprinkle garlic and chili peper over meat, rub & mix.  Add vinegar to cover pork, stir, cover and let stand for 24 hrs.

The following day, combine meat and vinegar in a large pot bring to a boil and lower heat and cook for about 25 minutes or more.   Check to see if meat is soft but not falling apart.    Put meat & vinegar mixture in bowl and cover.  Fry as needed.

   
 
 

Notes

Use glass or stainless steel bowl to soak meat.  If adding potatoes they may be added to the mixture after about 12 hours of marinating.
 

Stuff Shells

 

IngredientsPreparation
1 Box Jumbo Shells
4c Mozzarella cheese
1 1/2c Parmesan cheese
32oz Ricotta cheese
1 Egg
Parsley flakes
2 Jars of your favorite pasta sauce
Cover bottom of 13x9 pan with sauce

Boil shells until tender

In large bowl combine cheeses, egg and 1tsp parsley flakes (more if desired). Fill shells with mixture and arrange in pan, cover with sauce and mozzarella. Bake for 45 minutes at 325.

   
 
 

Notes

 
 

Twice Baked Potatoes

 

IngredientsPreparation
8 - 10 Potatoes
1/2 Stick of butter
1/2 Cup sour cream
Bake potatoes until tender.  Cut in half and scoop out the insides.  Mix potatoes with butter and sour cream.  Mix until creamy.

Bake potatoes at 325 for 35 minutes
   
 
 

Notes

 
 

Sticky Chicken Wings

 

IngredientsPreparation
3 pounds chicken wings
1 cup packed brown sugar
1-teaspoon mustard
3/4 cup soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
Cut each chicken wing into 3 portions, discarding the tips. (Save tips for chicken stock) Rinse the chicken and pat dry. Place the chicken in a large oblong baking dish. Combine the brown sugar, mustard, soy sauce, garlic powder and ginger in a bowl and mix well. Pour over the chicken. Bake at 350º for 1 to 1½ hours or until cooked through, turning once.
   
 
 

Notes

 
 

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