| Twice Baked Potatoes | ||
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| Ingredients | Preparation | |
| 8 - 10 Potatoes 1/2 Stick of butter 1/2 Cup sour cream |
Bake potatoes until tender. Cut in half
and scoop out the insides. Mix potatoes with butter and sour
cream. Mix until creamy. Bake potatoes at 325 for 35 minutes |
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Notes |
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