| Stuffed Shells | ||
|---|---|---|
|
||
| Ingredients | Preparation | |
|
1 Box Jumbo Shells 4c Mozzarella cheese 1 1/2c Parmesan cheese 32oz Ricotta cheese 1 Egg Parsley flakes 2 Jars of your favorite pasta sauce |
Cover bottom of 13x9 pan with sauce
Boil shells until tender In large bowl combine cheeses, egg and 1tsp parsley flakes (more if desired). Fill shells with mixture and arrange in pan, cover with sauce and mozzarella. Bake for 45 minutes at 325. |
|
|
Notes |
|---|
|
|
|
Next >> |