| Sticky Chicken Wings | ||
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| Ingredients | Preparation | |
| 3 pounds chicken wings 1 cup packed brown sugar 1-teaspoon mustard 3/4 cup soy sauce 1/4 teaspoon garlic powder 1/8 teaspoon ground ginger |
Cut each chicken wing into 3 portions, discarding the tips. (Save tips for chicken stock) Rinse the chicken and pat dry. Place the chicken in a large oblong baking dish. Combine the brown sugar, mustard, soy sauce, garlic powder and ginger in a bowl and mix well. Pour over the chicken. Bake at 350º for 1 to 1½ hours or until cooked through, turning once. | |
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