| Sour Cream Banana Bread | ||
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| Ingredients | Preparation | |
| 1/2 cup butter (1 stick) 1-cup Sugar 2 eggs 1-teaspoon vanilla 1 1/2 cups all-purpose flour 1-teaspoon baking soda 1/2 teaspoon salt 1 cup mashed very ripe bananas 1/2 cup sour cream |
Cream butter with sugar, add the eggs and the vanilla. Add the dry ingredients; mix. Add the mashed bananas and sour cream. Baked in a greased loaf pan in a 350° oven for 1 hour. | |
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Notes |
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