| Peanut Butter Chocolate Balls | ||
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| Ingredients | Preparation | |
| 2 cups peanut butter 1 stick softened butter 1 lb. powdered sugar 4 cups Rice Krispies (crushed with a spoon) 1 - 8 oz. Hershey Chocolate Bar 1 cup Chocolate Chips (semi-sweet) 1/2 cake Paraffin |
Beat the peanut butter and softened butter
together. Next add the powdered sugar and the crushed Rice Krispies.
Mix Well, it will become very stiff. Roll into balls.
Melt the chocolate in a double boiler then add Paraffin. Dip peanut butter balls into chocolate; place on waxed paper. |
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Notes |
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| Paraffin is not required, it just makes the balls easier to handle. |
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