| Deviled Eggs | ||
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| Ingredients | Preparation | |
| 6 Eggs (hard boiled & peeled) 1 Tbsp mayonnaise 1 1/2 Tsp vinegar 3/4 Tsp mustard 1/2 Tsp Worcestershire 1/4 Tsp Salt Dash Pepper Paprika to garnish |
Cut eggs in half lengthwise. Remove yolks and mash with a whisk. Add all ingredients except paprika and beat with fork until fluffy. Refill egg whites with mixture. Garnish with paprika. | |
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Notes |
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